SCHRÖTER ClimaJet KR 10 Climatic cold smoke ripening chamber for 10 trolleys

Climatic cold smoke ripening chamber for:

10 trolleys 100 x 100 x 200 cm

Applications:

• Pre ripening
• Drying
• Cold smoking
• Ripening
• Post ripening

for all kinds of raw sausages and air dried meat products.

Construction:

Climatic technic with metal chamber

Heating:

Warm water

Cooling:

Glycolsole

Humidification:

Water evaporation

Range of temperature:

14 – 28°C

Control JUMO:

Programmable, user-friendly microprocessor control

Climatic aggregate:

Behind treatment chamber

Condition:

Reconditioned second-hand chamber, very good condition

(2 pcs available)