Article number: 2696 
        
        
        
        
        
                Heating system: Steam 20 kg/h 
        
        
        
        
                        Width: 180 cm 
        
        
        
        
        
                Height: 280 cm 
    
        
        
        
        
                Depth:  550 cm 
       
        
        
    
         
         
    
    Climatic-cold smoke-ripening chamber for:
5 trolleys 100 x 100 x 200 cm
Applications:
- Pre ripening
 - Drying
 - Cold smoking
 - Ripening
 - Post ripening
 
for all kinds of raw sausages and air dried meat products.
Construction:
For installation on existing room
Climatic aggregate:
Will be installed on rear wall
Heating:
Steam 20 kg/h
Humidification:
Steam 10 kg/h
Cooling:
Cooling register R 404 a, -5°C, 9 kW
Control MIC 3000 (new):
Programmable, user-friendly microprocessor control
Condition:
Year of construction 2001, reconditioned

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