REICH Climatic ripening chamber (approx. 9 – 12 trolleys)

Article number: 2709
Heating system: Pressure steam
Width: approx. 400 - 500 cm
Height: approx. 320 cm
Depth: approx. 400 - 500 cm

Climatic ripening chamber for:

approx. 9 – 12 trolleys 100 x 100 x 200 cm


  • Post ripening
  • Drying

for all raw sausages and air-dried meat products.


Climatic technik withou metal chamber for installation in treatment room

Climatic aggregate:

Standing in room


Pressure steam


Direct evaporation R 404 a

Range of temperature:

12 – 30°C

Control MIC 900 (new):

Programmable, user-friendly control


as good as new, reconditioned

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